Wes smoking brisket and ribs.
While we were in Hermosa, SD and visiting Western Buffalo Mel had a great idea and got a buffalo brisket to go with the beef briskets and ribs. Here's the buffalo just out of the smoker.
Harold is helping Wes slice brisket while others wait for a taste.
Chow time. Good job as always Wes! Pot lucks are great. Judy made 10 pounds of German potato salad and Wes could have all that was left, he loves it......but there wasn't any.
There were 21 rigs here for the rally and here's a group picture.


















